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Local author’s cookbook full of tasteful suggestions
The Little Elm Journal, May 23, 2007 by Ann Marie Shambaugh
Little Elm resident Sarah Bun is a picky eater, but not by choice. She is sensitive to several types of food such as wheat and cheese, which means eating a sandwich could be detrimental to her health.
That’s why Bun wrote “Food Innovations: An Approach to Eating on a Wheat, Dairy, and Yeast-Free Diet,” a cookbook filled with recipes sans troublesome ingredients.
The full text of this article can be found at The Little Elm Journal.
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